Chicken Noodle Casserole - cooking recipe

Ingredients

1 (10 oz.) noodles, cooked
1 can cream of chicken soup
1 chicken, cooked
salt to taste
little milk
herb stuffing or toasted bread crumbs

Preparation

Cook chicken and take off bone.
Cook noodles.
Add cream of chicken soup.
Stir together.
Add a little sweet milk.
Top with herb stuffing or toasted bread crumbs. Cook at 350\u00b0 for 1/2 hour.