Layered Vegetable Salad - cooking recipe

Ingredients

lettuce
4 hard-cooked eggs, sliced
chopped green onions
chopped green pepper
chopped celery
English peas, drained
chopped tomatoes, drained
shredded cheese
salad dressing or mayonnaise
bacon bits

Preparation

Use a large glass bowl, if available.
Layer lettuce in bottom of bowl.
Add a layer of sliced eggs, standing some up on the side of bowl.
Add a layer of chopped onions, celery and pepper.
Add another layer of lettuce.
Add a layer of English peas.
Add a layer of chopped tomatoes.
Add a layer of shredded cheese. Spread a layer of mayonnaise over the top of it all, sealing to the edge of the bowl.
Sprinkle with a layer of bacon bits.
Cover and let set overnight.
Toss before serving.