Stuffed New Potatoes - cooking recipe

Ingredients

20 new potatoes, small ones about silver dollar size
3/4 c. cheddar cheese, grated
1 c. cream cheese
1/2 c. sour cream
3 Tbsp. freshly chopped chives
1/4 tsp. salt and pepper

Preparation

Boil potatoes on a medium heat till soft and cool in fridge . Combine the rest of the ingredients together.
Cut cooled potatoes in half.
With a melon scoop or a small spoon scoop out a bit of potato and discard.
Spoon some of the mixture into the potato, about a Tbsp.
Bake 375\u00b0 15-20 minutes.
Serve immediately.
If any of the mixture left save in the fridge.
It works great on top of a baked potato!