Mexican Corn Bread - cooking recipe

Ingredients

1 can cream style corn
1 cup longhorn cheese
1 cup yellow corn meal
1/2 cup flour
2 eggs
1 cup buttermilk
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 small onion, minced
1/2 cup green chili, diced

Preparation

Cover bottom of iron skillet with grease.
Add mixture to pan.
Heat on burner before putting in oven.
Cook 25-30 minutes at 400 degrees.
Serves 8 to 10.