Company Chicken - cooking recipe

Ingredients

4 chicken breasts
1 pkg. chipped dried beef
1 can cream of mushroom soup
8 oz. sour cream
8 bacon slices
2 c. cooked rice
nonstick spray

Preparation

Remove skin and bones from breast.
Halve them.
Wrap a piece of bacon around each piece of chicken.
Spray 13 x 9-inch pan with nonstick spray.
Line bottom of pan with chipped beef.
Arrange chicken on beef.
Mix soup and sour cream.
Pour over chicken. Bake at 300\u00b0 for 2 hours or until chicken is thoroughly done. Serve over rice.