Easy Skillet Potatoes - cooking recipe

Ingredients

5 Tbsp. melted butter
1 large sweet onion, sliced
1 (14 to 16 oz.) pkg. frozen cottage fried potatoes
3/4 tsp. salt
1 c. shredded Cheddar cheese

Preparation

In a large skillet over medium flame, cook onion slices in melted butter until tender, about 5 minutes.
Remove the cooked onion to a plate and keep warm for later use.
Add potatoes and salt to the remaining butter in skillet; cover and cook over medium flame until potatoes are golden brown.
Add onions to potatoes and sprinkle with cheese.
Cover and cook until cheese melts.
Yield:
6 servings.