Broccoli Soup - cooking recipe

Ingredients

2 bunches broccoli, chopped
2 c. water
3/4 c. chopped celery
1/2 c. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
2 1/2 c. water
1 Tbsp. instant chicken bouillon
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. whipping cream

Preparation

Cook broccoli, onion and celery in 2 cups water until tender (do not drain).
Melt margarine. Add flour and bouillon.
When bubbly, add 2 1/2 cups water.
Combine pans until boils. Stir in cream.
Garnish with shredded Cheddar cheese, if desired.