Lillian Hellman'S Pot Roast - cooking recipe

Ingredients
    4 lb. roast
    1 can cream of mushroom soup
    1 envelope dried onion soup mix
    1 large onion, chopped
    3 cloves garlic, chopped
    2 c red wine
    2 c. water
    bay leaf
    1 tsp. thyme
    1 tsp. basil
Preparation
    Place roast in large pan.
    Mix all other ingredients together and pour over roast.
    Cover and bake at 350\u00b0 for 3 to 3 1/2 hours.

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