Lillian Hellman'S Pot Roast - cooking recipe

Ingredients

4 lb. roast
1 can cream of mushroom soup
1 envelope dried onion soup mix
1 large onion, chopped
3 cloves garlic, chopped
2 c red wine
2 c. water
bay leaf
1 tsp. thyme
1 tsp. basil

Preparation

Place roast in large pan.
Mix all other ingredients together and pour over roast.
Cover and bake at 350\u00b0 for 3 to 3 1/2 hours.