Cheese And Vegetable Salad - cooking recipe

Ingredients

1/3 c. nonfat sour cream
1 Tbsp. reduced calorie mayo
1 Tbsp. lemon juice
2 c. broccoli florets
2 c. cauliflower florets
1 c. thawed frozen peas
1 c. shredded nonfat sharp Cheddar cheese
1/2 red onion, finely chopped
3 slices bacon, cooked and crumbled

Preparation

In a large bowl, combine the sour cream, mayo and lemon juice. Add the broccoli, cauliflower, peas, cheese and onion; toss to coat. Refrigerate, covered, until chilled, at least 1 to 2 hours. Serve sprinkled with the bacon.