Microwave No Fail Fudge - cooking recipe

Ingredients

1 (1 lb.) pkg. confectioners sugar
1/2 c. cocoa
1/2 c. butter
1/4 c. milk
1/2 c. nuts
1 tsp. vanilla

Preparation

Mix sugar and cocoa together in 10 x 8-inch dish.
Drop butter onto sugar mixture in 4 or 5 pieces.
Pour in milk.
Microwave 2 or 3 minutes on High or until bubbly.
Stir lightly.
Thoroughly stir in nuts and vanilla so nuts are evenly distributed.
Spread fudge evenly in dish.
Refrigerate 1 hour, then cut into squares.