Peanut Butter Fudge - cooking recipe
Ingredients
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2 c. sugar
1 c. milk
12 oz. (1 1/2 c.) peanut butter
Preparation
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Cook milk and sugar until a soft ball forms when a drop is put in cold water.
Remove from flame. Add peanut butter and mix well. Pour into an 8 x 10-inch pan to cool.
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