Pistachio Cake - cooking recipe

Ingredients

white cake mix
4 eggs
1/2 c. oil
1 c. club soda
1/2 c. nuts
cherries
2 pkg. pistachio instant pudding

Preparation

Mix all together for 1 minute at low speed then 3 minutes at high speed.
Add cherries and nuts.
Pour in greased and floured tube pan.
Bake 1 hour in 350\u00b0 oven.