Cream Cheese Crescents - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. cream cheese
2 c. flour
pinch of salt

Preparation

Mix ingredients.
Roll out and fold up in square 3 times. Then roll dough out thin.
Cut in 2-inch squares.
Put 1/2 teaspoon Smucker's apricot preserves in each.
Fold.
Bake on ungreased pan at 350\u00b0
for 5 to 8 minutes.