Chicken A La Queen - cooking recipe

Ingredients

2 (5 oz.) cans boned chicken
2 c. elbow macaroni, uncooked
2 (8 oz.) cans tomato sauce
1/4 c. Parmesan cheese
1/2 c. green pepper
1/2 c. salad oil
1 1/4 c. water
1/2 c. onion

Preparation

Saute macaroni, onion and green pepper until macaroni turns yellow.
Add tomato sauce, water, salt and pepper.
Bring to a boil.
Simmer 15 minutes.
Mix in chicken and broth.
Sprinkle cheese over top and simmer 5 minutes more.