Barbecue Spareribs - cooking recipe

Ingredients

3 to 4 lb. boneless pork spareribs
2 c. catsup
3/4 c. water
1/4 c. brown sugar
1/4 c. maple syrup
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
3 Tbsp. lemon juice
1 Tbsp. salt
1 tsp. paprika
1 tsp. chili powder
1/4 tsp. black pepper

Preparation

Brown spareribs; drain grease.
Combine the rest of ingredients, mixing well.
Pour over spareribs.
Simmer until tender, approximately 4 to 5 hours.
Remove spareribs from pan. We use the barbecue sauce over baked potatoes with sour cream on top.