Pound Cake - cooking recipe

Ingredients

3 sticks (1 1/2 c.) margarine or butter, softened
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder or baking soda
1 c. milk (buttermilk may be substituted)
1 tsp. each: Adams Best vanilla, butter, coconut, lemon extract and rum flavoring

Preparation

Preheat oven to 325\u00b0.
Cream margarine and sugar.
Add eggs. Blend flour, salt and baking powder.
Alternately add milk and flour mixture to creamed ingredients.
Stir in flavorings.
Pour in a 10-inch Bundt or tube pan that has been greased.
Bake for 1 1/2 hours or until a toothpick inserted in the center comes out clean.