Seven Layer Salad - cooking recipe

Ingredients

1 can peas, drained
1 head lettuce, shredded
1 bell pepper, chopped
1 onion, chopped
2 c. Hellmann's mayonnaise
2 Tbsp. sugar
8 oz. grated Cheddar cheese
1/2 c. Parmesan cheese
8 slices bacon (crisp)

Preparation

Drain peas on paper towels.
Break lettuce in bowl.
Put green peppers, onion and peas in bowl.
Beat mayonnaise until fluffy. Spread over vegetables.
Sprinkle sugar over.
Sprinkle cheese over all.
Top with crisp bacon strips.
Cover tightly and chill for 8 hours.