Can-Can Chicken - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of chicken soup
1 (10 1/2 oz.) can condensed cream of celery soup
1 soup can water
1 1/3 c. Minute rice
1 (12 oz.) can boned chicken or 1 1/2 c. diced, cooked chicken
1 (3 oz.) can chow mein noodles

Preparation

Combine all ingredients except noodles in a large skillet. Stir to mix.
Bring quickly to a boil.
Cover; reduce heat and simmer 4 minutes or until chicken is done.
Remove from heat; stir.
Serve with the noodles.
Makes 4 to 6 servings.