Peach Salad - cooking recipe

Ingredients

1 large box peach jello
1 12 oz. can crushed pineapple
1/4 C. sugar
2 C. buttermilk
1 8 oz. Cool Whip
1 C. pecans

Preparation

In sauce pan mix sugar, jello and pineapple. Heat just until dissolved. Whisk in buttermilk, Cool Whip and pecans. Pour into 9x13 inch casserole dish. Chill.