Tortellini Soup - cooking recipe

Ingredients

1 1/2 lb. Italian sausage (I use turkey sausage and much less; perhaps 1/2 lb.)
1 c. chopped onions
8 c. beef broth or bouillon
2/3 c. dry red or white wine
28 oz. can tomatoes, chopped and drained
2 c. thinly sliced carrots
1 c. thinly sliced celery
2 c. zucchini, diced
1 medium green pepper, diced
3/4 c. catsup
1 tsp. Italian seasoning (taste first; depends on sausage)
2 cloves garlic, minced
1/4 c. chopped parsley
1/2 lb. tortellini

Preparation

Brown sausage; add onion and garlic, then remaining ingredients.
When serving, sprinkle with cheese.