Skinny Soup - cooking recipe

Ingredients

1 head cabbage
dehydrated onions
1 lb. carrots
1 can green beans
1 can yellow beans
celery
1 can tomato juice
2 cans water
2 pkg. beef bouillon
1 pkg. Butter Buds
salt and pepper to taste

Preparation

Cook cabbage, carrots and celery first (a few minutes).
Add rest of ingredients.
Heat.