Boston Cream Dessert - cooking recipe

Ingredients

1 package graham crackers
1 large package of instant vanilla pudding
1 tub Cool Whip
1 can chocolate frosting, melted

Preparation

Make pudding as directed, then fold Cool Whip into mixture. Line the bottom of 9x13 pan with graham crackers, then add half of pudding mixture. Place a second layer of graham crackers over pudding mixture and then add remaining pudding. Top of with another layer of graham crackers and then pour melted chocolate frosting over crackers. Refrigerate overnight.
This is a favorite with all ages.