Chocolate Glaze For Cakes - cooking recipe

Ingredients

8 oz semi sweet chocolate chips
1/4 c. butter
1 c. whipping cream
1 Tbsp light colored corn syrup

Preparation

In a sauce pan heat the chocolate chips and butter over low heat until melted. This will need to be stirred often. Set aside. In a heavy saucepan mix whipping cream and corn syrup. Bring to a gentle boil. Reduce heat and simmer for 2 minutes. Remove from heat and stir in chocolate mixture. Cut your favorite cake and drizzle over top of each serving. Good on any cake.