Black Russian Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. Crisco oil
4 eggs
1/4 c. Kahlua
1/2 c. sugar
1 (3 oz.) box chocolate instant pudding
1/4 c. vodka
3/4 c. water

Preparation

Mix at low speed 1 minute, then at medium speed for 4 minutes. Bake at 350\u00b0 for 45 to 50 minutes in a greased Bundt pan.
Cool 10 minutes.
Remove from pan and glaze.