Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 (10 1/2 oz.) can condensed cream of celery soup
1/4 c. milk
dash of thyme
2 (10 oz.) pkg. frozen cut beans
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Trim excess fat from chops.
In ovenproof skillet, brown chops on both sides.
Remove chops from pan and pour off drippings. Blend in soup, milk and thyme.
Stir in green beans.
Arrange chops on top and sprinkle with salt and pepper.
Cover and bake in a moderate oven (350\u00b0) for about 45 minutes or until chops are tender.
Remove cover and cook to desired consistency, about 5 to 10 minutes.