Bread Machine Dinner Rolls - cooking recipe

Ingredients

1 1/4 c. milk (70~ to 80~)
1 egg, beaten
2 Tbsp. butter, softened
1/4 c. sugar
3/4 tsp. salt
3 3/4 c. bread flour
1 1/2 tsp. yeast
2 tsp. soy flour (optional)
2 tsp. wheat germ (optional)

Preparation

In bread machine pan, place the first 9 ingredients in order suggested by manufacturer.
Select dough setting (check dough after 5 minutes mixing; add 1 teaspoon flour or water as needed). When cycle is completed turn dough onto lightly floured surface and punch down.
Divide dough in half.
Roll each portion into 3/4-inch thickness.
Cut with 2 1/2-inch biscuit cutter. Place on lightly greased baking sheet.
Cover.
Let rise in warm place until doubled, about 1 hour.