Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small bunch green onions, chopped fine
1/4 tsp. chili powder
1/4 tsp. Tabasco
2 Tbsp. salsa or picante sauce
flour tortillas

Preparation

Combine all ingredients except tortillas. Spread mixture on tortillas. Roll up. Slice into pinwheels 1/2-inch thick. Serve along with picante sauce or salsa for dipping.