Swiss Steak - cooking recipe

Ingredients

12 (4 oz.) Minute steaks, tenderized
2 Tbsp. cooking oil
1 medium onion, chopped
1 fresh, medium green pepper
2 (1 lb.) cans canned tomatoes
1 Tbsp. sugar
salt to taste
pepper to taste

Preparation

Saute onion and pepper in hot fat.
Remove from skillet. Brown steaks slightly; salt and pepper to taste.
Place steaks in casserole pan in single layer, if possible.
Mash canned tomatoes; add sugar.
Mix in onion and pepper.
Spoon vegetables over steak.
Bake covered for 1 hour at 300\u00b0.
Serves 12.