Dump Cake - cooking recipe

Ingredients

fruit pie filling of choice
yellow cake mix
1 stick margarine, melted

Preparation

Pour pie filling in 13 x 9 x 2-inch glass dish.
Spread cake mix over pie filling.
Drizzle melted margarine on top.
Bake at 375\u00b0 for 30 minutes or until done.
Delicious topped with vanilla ice cream.