Swiss Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 c. shredded Swiss cheese
5 c. seasoned stuffing mix
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream

Preparation

Place chicken in 13 x 9 baking dish. Sprinkle with cheese and stuffing mix. Combine soup and sour cream. Spread over stuffing. Bake, uncovered, at 375\u00b0 for 1 hour or until meat juices run clear.