Louisiana Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/2 c. butter
10 Tbsp. Louisiana hot sauce

Preparation

Wash wings; split at each joint and discard tips.
Deep fry at 400\u00b0 for 10 to 15 minutes or bake in a 400\u00b0 oven for 25 minutes until crispy.
Drain well.
Melt butter and combine with hot sauce. Dip wings in sauce.
Serves 8 to 10 as an appetizer.