Baked Flounder Italian Style - cooking recipe

Ingredients

2 lb. flounder fillets
1 Spanish onion, sliced and separated into rings
3 large tomatoes, sliced
2 large green peppers, sliced
grated Parmesan cheese
Italian bread crumbs
Mozzarella cheese, sliced thin and cut in 1-inch strips

Preparation

Shake fillets with bread crumbs in a bag until well coated. Arrange aluminum foil on a cookie sheet; lightly grease the foil. Place fillets on foil.