Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
1/4 c. flour
2 Tbsp. cornstarch
1 1/2 c. water
2 egg yolks
1 Tbsp. butter or oleo
1/4 c. lemon juice
grated rind of 1 lemon

Preparation

Bake pie shell.
Blend together the sugar, salt, flour and cornstarch; stir in water.
Cook over low heat, stirring constantly, until mixture thickens.
Stir a little of this hot mixture into beaten egg yolks.
Combine mixes and cook a minute longer, stirring constantly.
Add lemon juice, rind and butter. Pour into baked shell.
Cool.
Top with meringue.