Carol'S Creole Black Beans - cooking recipe

Ingredients

3 c. cooked black beans (Goya canned or homemade)
1 1/2 large onions
1 large green pepper
3/4 tsp. garlic
1/4 tsp. cumin (ground)
8 oz. olive oil (extra virgin)
1 tsp. vinegar
bacon
sausage*
beans**

Preparation

*Andouille or Tasso is preferred but in a pinch Italian sausage will do.