Chili(Meatless) - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. green pepper, chopped
4 c. water, divided
1 can (15 to 16 oz.) Great Northern beans, rinsed and drained
1 can (15 oz.) navy beans, rinsed and drained
1 (6 oz.) can tomato paste
1 (14 1/2 oz.) can diced tomatoes
2 to 4 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper

Preparation

In large saucepan, cook the onion and green pepper in 1/2 cup water until tender.
Add beans, tomato paste and tomatoes.
Stir in chili powder, salt, pepper and remaining water; bring to boil. Reduce heat, cover and simmer for 20 minutes.