Skillet Vegetable Pork Chops - cooking recipe

Ingredients

4 (3/4-inch) pork chops
salt and pepper
1 tsp. vegetable oil
4 green pepper rings
1 (16 oz.) can whole tomatoes, undrained
1/2 c. uncooked quick cooking rice

Preparation

Lightly sprinkle pork chops with salt and pepper.
Heat oil in skillet over medium-high heat.
Brown pork chops on both sides. Reduce heat.
Drain tomatoes and add liquid to pork chops. Coarsely chop tomatoes and add to pork chops; stir in rice.
Place a green pepper ring on each chop.
Cover and simmer 40 to 45 minutes or until chops are tender.
Yield: 4 servings.