Tuna, Broccoli And Shells - cooking recipe

Ingredients

2 c. broccoli, cut into florets
8 oz. drained, water packed tuna, flaked
2 c. cooked macaroni shells
2 medium tomatoes, cut into chunks
1/4 c. finely chopped onion
2 tsp. dried basil
1 tsp. dried oregano
2 Tbsp. plus 2 tsp. vegetable oil
1/4 c. vinegar
salt and pepper to taste

Preparation

Steam broccoli, covered, in 2 inches of boiling water until tender-crisp, about 5 minutes.
Drain and cool slightly.
In a large bowl, combine broccoli with remaining ingredients.
Toss gently until combined.
Chill several hours, stirring occasionally.
Makes 4 servings.