Fruit Salad Mixup - cooking recipe
Ingredients
-
1 (3 oz.) pkg. lemon flavored gelatin
2 c. ice cubes
1 (8 oz.) container sour cream
1 (20 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1/4 c. chopped walnuts
1 c. miniature marshmallows
Preparation
-
Use 3/4 cup pineapple and orange juice; boil and add to gelatin.
Add ice cubes; stir 5 minutes until thickened.
Remove ice.
Stir in sour cream.
Reserve 1/2 cup pineapple, 1/4 cup oranges and 1 tablespoon walnuts for garnish.
Stir remaining fruit and walnuts into gelatin with marshmallows.
Top with reserved fruit and nuts.
Refrigerate 4 hours.
Makes 8 servings.
Leave a comment