Chocolate Marble Loaf Cake - cooking recipe

Ingredients

1/3 c. shortening
1 tsp. vanilla
2 tsp. baking powder
2/3 c. milk
1 (1 oz.) sq. unsweetened chocolate, melted
2 Tbsp. hot water
1 c. sugar
2 c. sifted cake flour
1/4 tsp. salt
3 stiffly beaten eggs
1/4 tsp. soda

Preparation

Stir the shortening to soften.
Gradually add sugar and cream together until light and fluffy.
Add vanilla.
Sift flour, baking powder and salt together 3 times; add to creamed mixture alternately with milk, a small amount at a time.
Beat until smooth after each addition.
Fold in egg whites.
Combine chocolate, water and soda; add to 1/2 the batter.
Alternate light and dark batters by spoonfuls in paper-lined 10 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for about 60 minutes.
Cool and frost with creamy chocolate frosting.