Cream Mints - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 1/2 c. confectioners sugar
2 drops red food coloring
2 drops strawberry flavoring

Preparation

Cream the cream cheese.
Add sugar a little at a time, until mixture is stiff enough to knead.
Knead until smooth and creamy. Roll into small balls and roll in fine coconut.
Chill until ready to serve.