Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 small grated onion
garlic powder (to taste)
1/2 c. milk
3 slices bread, soaked in milk
Worcestershire sauce for color

Preparation

Combine all ingredients for meatballs except for Worcestershire sauce.
Roll into small balls and place on a cookie sheet.
Color meatballs with Worcestershire sauce.
Bake until crisp at 500\u00b0 and drain grease.