Potato Soup - cooking recipe

Ingredients

6 large potatoes peeled and cubed
1 medium onion chopped
4 ribs celery chopped
1 can cream of celery soup
1 can diced tomatoes - do not drain
1 stick margarine
6-8 cups water
salt, pepper, parsley flakes - to taste
1 cup apple cider vinegar
1 cup water
1 cup sugar
1 tablespoon salt
1/2 tablespoons corn starch

Preparation

Pour mixture over potatoes and stir.