Meat Loaf With Glazed Onions - cooking recipe

Ingredients

1 lb. lean ground beef
1 1/2 lb. lean ground pork
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. catsup
1/2 c. finely chopped onions
1 egg
1/4 c. milk
1/4 c. fine dry bread crumbs
8 medium-sized onions, peeled
1/4 tsp. salt
1 Tbsp. sugar

Preparation

Heat oven to 350\u00b0.
Work together, beef, pork, 1 teaspoon salt, pepper, onions, catsup, egg, milk and crumbs.
Shape into a loaf; place in a 1 1/2-quart shallow baking dish.
Arrange onions in a 1-quart casserole.
Sprinkle with 1/4 teaspoon salt; cover onions.
Bake meat loaf and onions 1 hour.
Remove both from oven. Sprinkle onions with sugar.
Return to oven, uncovered, for 5 minutes.
Arrange meat and onions on warm serving platter.