Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans (drained)
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (6 oz.) Durkee French fried onion rings
1 (8 oz.) pkg. Velveeta shredded cheese

Preparation

Mix beans and both soups into a baking dish, cover with onion rings, then cheese.
Bake at 350\u00b0 until hot and cheese is melted.