Mexican Pizza - cooking recipe

Ingredients

1 1/2 c. Bisquick baking mix
1/2 c. cold water
1 (4 oz.) can whole green chilies, drained, seeded and chopped
1 (16 oz.) can refried beans
1 1/2 c. shredded Cheddar cheese
1 c. shredded lettuce
2 medium tomatoes, chopped
1/2 c. chopped onion
1/2 c. yellow corneal
1 lb. ground beef
1 envelope taco seasoning mix
3/4 c. water
tomato sauce (optional)

Preparation

Heat oven to 425\u00b0.
Grease 12-inch pizza pan.
Mix Bisquick, cornmeal and 1/2 cup water until dough forms.
Beat vigorously 20 strokes.
Put in pan with floured hands, forming 1/2-inch rim. Bake 10 minutes.
Cook beef until brown; drain.
Stir in chilies, taco mix and 3/4 water.
Heat to boiling.
Stir frequently; reduce heat.
Simmer uncovered, stirring frequently until thick, 5 to 10 minutes.
Spread beans over baked crust, top with beef mix and sprinkle with cheese.
Bake 10 minutes longer.
Top with lettuce, onion and tomatoes.