Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 c. water chestnuts, chopped and drained
1 c. cream of chicken soup
1/2 c. mayonnaise
1 onion, chopped

Preparation

Mix ingredients well.
Crumble Ritz crackers on top and melt 1 stick of margarine; pour over topping.
Bake 45 minutes at 350\u00b0.