Ramen Noodle Vegetable Salad - cooking recipe

Ingredients

1 pkg. Ramen noodles
1 c. Italian dressing
1 large pkg. frozen mixed vegetables

Preparation

In a bowl, break up uncooked Ramen noodles.
Do not use the seasoning packet.
In a saucepan, cook vegetables until tender. Drain and rinse in cold water.
Blend into Ramen noodles.
Pour over Italian dressing and stir.
Refrigerate for at least 5 hours before serving.