Ingredients
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1 c. graham cracker crumbs
1 stick margarine, melted
1 small can coconut
1 c. semi-sweet chocolate chips
1 c. butterscotch chips
1 c. chopped pecans
1 can Eagle Brand milk
Preparation
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Mix crumbs and melted margarine and pack into a 9 x 13-inch dish.
Layer the remaining in order given: coconut, chocolate chips, butterscotch chips and chopped pecans.
Pour Eagle Brand milk over layers and bake for 30 to 40 minutes.
Cool and cut into squares.
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