Chicken Casserole - cooking recipe

Ingredients

1 pkg. cornbread dressing mix
2 cans cream of chicken soup
4 large chicken breasts
1 stick margarine
2 cans chicken broth

Preparation

Boil chicken without salt.
Take meat off bones.
Melt margarine; stir into dressing mix.
Grease large dish and put a layer of dressing crumbs and a layer of chicken, layer of chicken soup mixed with 1 can of chicken broth.
Top with crumbs.
Bake at 350\u00b0 until brown, about 45 to 60 minutes.