Pork Tenderloin Stuffed With Sausage - cooking recipe

Ingredients

12 to 16 oz. tenderloin
3 Tbsp. butter
1/2 c. meat from pork sausage
salt, red and black pepper, garlic powder
1 small onion, chopped
1 c. water

Preparation

Trim all fat from the loin.
Cut a slit down the middle of the loin and season to taste.
Stuf loin with sausage and secure with toothpicks.
Add butter to a 12-inch skillet and heat until butter foams. Brown loin in butter approximately 5 minutes on each side. Remove loin to a baking dish.
To the remaining butter, add onions and water.
Reduce on medium heat about 8 minutes.
Pour sauce over loin and cover with foil.
Place in 350\u00b0 oven for 1 1/2 hours or until loin is tender.
Bake uncovered for last 15 minutes.